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In a new series on Superfoods, Nutritionist Belinda Rennie looks at the benefits of green foods to nourish mind, body and spirit.
The power of green plants in healing has been recognized for thousands of years. Yet it is only in the last thirty years that we are embracing them as a potent healing and anti- ageing tool. Supergreen foods include wheat and barley grass, the micro-algae called spirulina, chlorella, and wild-blue algae as well as seaweeds. The one factor they all have in common is chlorophyll.
Chlorophyll is the pigment that makes plants green and the greener the plant the more chlorophyll it contains. Green is the colour of spring and renewal. In Chinese medicine it is associated with healing the liver by balancing excesses caused by a toxic lifestyle - high fat and sugar foods, alcohol and smoking. Green also corresponds to the heart chakra located at the centre of the chest and it makes sense in Western terms that a diet rich in fats can also affect the heart and arteries. Green foods have a cooling, calming and peaceful quality that offers a yin balance to our stressful, hectic yang lifestyle. You can easily reap the benefits of more green foods simply by eating more vegetables in juices, soups, salads or lightly steaming them. Foods such as broccoli, cauliflower, cabbage, artichoke plus all the green leafy salad vegetables, herbs and sprouts can kick start detoxification and help your liver to function at a much higher level managing the excesses of the party season.
You can accentuate the health benefits of green foods by incorporating wheat and barley grass into your diet. Most people will be familiar with wheatgrass that is sprouting up around juice bars in Dubai where shots are being thrown back as fast as they are being pressed. But what are the benefits of wheat and barley grasses and are they living up to the hype?
Many of the benefits can be attributed to the extraordinary nutritional value of chlorophyll. However there are many other compounds in wheat grass which have a myriad of health benefits including renewal of the body, anti-inflammation and purification.
Renewal
The chlorophyll and hemoglobin molecule are very similar in structure and it is thought that this is why the chlorophyll in wheat grass can enrich the blood and help treat anemia. Of interest in the gulf region where thalassaemia is high amongst Emiratis, research is showing that wheatgrass may become an important tool in reducing blood transfusion requirements.
Wheatgrass is rich in antioxidant enzymes that act as a liver booster helping to cleanse the body of toxins. This is why it is often used in detoxification programs with other fruit and vegetable juices. In the intestines it promotes healthy bacterial flora as well as activating enzymes that produce vitamins A, E and K. Wheat grass contains 20% protein in a highly useable form as well as vitamin B complex including folic acid and vitamin B12 plus a spectrum of minerals. As a living food the enzymes it contains aids digestion so no wonder a single shot of wheatgrass can boost energy.
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Anti- inflammation
Wheat grass has exceptional anti-inflammatory properties and is helpful in the treatment of arthritis and skin rashes. Research shows powerful healing effects in burns, fractures and soft tissue injuries. It calms the tummy and helps to manage indigestion, heartburn, stomach ulcers, ulcerative colitis, hepatitis, pancreatitis and other inflammations of the digestive tract. It has the ability to rebuild tissue including those of the heart and arteries and is thus helpful in the treatment of degenerative diseases.
Purification
Wheat grass not only helps eliminates toxins and alkalinizes the system, but also counteracts radiation and other potentially carcinogenic substances in the body such as heavy metals. It has super antibacterial, antiviral, and antifungal properties boosting the immune system and helping to ward off cold and flu viruses.
One condition where wheatgrass can make a significant difference is in the viral skin condition called molluscum contagiosum . This disorder is spread easily and is rampant amongst children in Dubai . I recommended wheatgrass therapy to a friend of mine whose son had this skin condition which appears as small pimples that become itchy and then form scabs. The juice was applied directly to the skin a couple of times a day improving the problem by about 80% a far better option than having the lesions burnt off as recommended by dermatologists.
Wheatgrass juice, though very concentrated, is safe for children, during pregnancy and breastfeeding both topically and internally. It is normally taken as one ounce shot (30ml) as the fresh juice or as a powder mixed with water. Once per day is recommended for general health maintenance one hour or more before a meal on an empty stomach. For disease conditions especially for digestive problems like colitis take the juice 2-3 times per day at the beginning of the meal. Some people may experience a mild reaction to wheatgrass including diarrhea or nausea. This can often be as a result of the detoxifying and cleansing nature of the juice or that it may not be suitable for you.
So next time you walk passed a juice bar in Dubai try a shot of wheatgrass and see for yourself the miracle of supergreen food. Visit Zest Juice and Salad Bar in the food court of Ibn Battuta Mall for wheatgrass juice and a range of healthy juices, salads and smoothies.
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Wheatgrass seeds, trays, books on growing it and juicers are available at the Organic Foods and Café.
For more information on wheatgrass go to www.wheatgrassprofessional.info
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